Thursday, August 22, 2013

Salt dough boulder construction site

I made my first batch of salt dough using flour, salt, water, oil and food colouring.
I then made different sized boulders. I encouraged Dylan to help but he likes making sausages and hasn't mastered balls.

He then loaded the boulders into the trucks.
He ordered them by size.
He counted them .
Then of course destroyed them and decided to 'hide' the trucks.

So much fun and learning and best of all easy to do. Of course playdoh is an even easier option.the salt dough kept in my fridge for a few weeks. I wrapped it in cling film to stop it drying out.

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